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The 50 Ways of a Thieven’ Bartenda’: Know if Your Bar Staff is Stealing From You

Posted by Suxessbar

It’s very important to acknowledge that there are many professional, honest and talented bartenders out there who can make the difference in the success of your bar. But there is also a considerable amount of dishonest and unprofessional bartenders out there who have no problem sacrificing your business and considerable investment to enrich themselves. Sometimes … Continue reading →

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Suxess Stories Case Study: The Astonishing Impact Suxessbar Had on a Nightclub

Posted by Suxessbar

In the short video below, Suxessbar’s CEO Mark Engelhardt again demonstrates how Suxessbar can transform a bars performance. This time he shows what impact we had on a nightclub with revenue of $2 – $5 million per year. There is no need to “sell” Suxessbar in this video, the numbers speak for themselves in a … Continue reading →

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Case Study: The Dramatic Impact on the Bottom Line of a Small Bar

Posted by Suxessbar

In the short video below, Suxessbar’s CEO Mark Engelhardt, demonstrates how even with a low volume bar doing less that 500K in liquor revenue, a Suxessbar implementation can dramatically improve the bottom line of that establishment. Using actual numbers from one of our first clients in Miami, Mark shows what a startling impact our system … Continue reading →

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BAR WARS: Bodacious Bourbon – The Best Bourbon Cocktails in Miami

Posted by Suxessbar

RINGING IN 2012 WITH A SALACIOUS REVIEW OF MIAMI’S MOST BODACIOUS BOURBON CONCOCTIONS! Well it’s that time again. The 3rd installment of BarWars, brought to you by everyone’s favorite liquor inventory company, Suxessbar. The battle hardened BarWars panel embarks yet again (with a designated driver of course) on another drink-a-thon with literary intentions that we … Continue reading →

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According to You, Here’s The Top 10 Challenges of Managing Your Bar

Posted by Suxessbar

Last week we asked for your invaluable input on what were the challenges you faced running your bar in 2011 and you answered, resoundingly…loud and clear. We hear you and we feel you. There were many challenges that you faced this past year, but here were the overall themes that were mentioned most often… ….YOUR … Continue reading →

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What Were Your Top 10 Challenges of Managing Your Bar in 2011

Posted by Suxessbar

2011 was certainly a challenging year for many Miami establishments. Plenty of landmarks like Joe Allen, World Resource Café, Emeril’s, DeVito South Beach, Blue Door, Aqua, Nemo’s, Taverna Opa, Pizza Volante, Norman’s, Norman 180 and Chef Allen’s did not make it through the year. Miami, still reeling from the 2008 financial crisis and real estate … Continue reading →

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Dispelling Common BAR MYTHS: You Think Liquor Costs of 19% are Acceptable? Think Again!

Posted by Suxessbar

Myth Busters wouldn’t return our calls for this myth busting exercise, so with our trusty calculator sidekick in hand we took the proverbial bull by the horns and tamed a wildly destructive bar myth. That liquor costs of 19% were acceptable. That number seems to mirror an online consensus (click here, click here, click here … Continue reading →

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BAR WARS: Voracious Vodka Cocktails – The Best Vodka Cocktails in Miami

Posted by admin

WHY IS A LIQUOR INVENTORY COMPANY DOING THIS? Because we need an excuse to drink on someone else’s tab…no, no, just kidding, puhlease, crass is not in the Austrian DNA. No, because we have a devout sense of civic duty, of serving the common good of our fellow citizens. We at Suxessbar Systems are in … Continue reading →

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Are you an F&B Manager or an F&B Leader? (Part 2)

Posted by Suxessbar

Is inventory based technology passing you by? A no-brainer or not there are excuses galore from Bar Owners and Managers. Here are the top 10 reasons we’ve heard regarding why they don’t need to secure lost revenue by implementing a state-of-the-art liquor inventory system like E-pifani: Excuses Counter-Argument 1) It’s too expensive. Ever heard of the … Continue reading →

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A $7 Billion Hole in the U.S. Bar Industry!

Posted by Suxessbar

An Article from RFID News. According to hospitality industry experts, every year in the United States, over $7 billion is lost due to “liquor shrinkage.” What is “liquor shrinkage?” It happens when bartenders give out free drinks, overpour intentionally making drinks too strong, or make mistakes as they mix cocktails. It also happens when bottles … Continue reading →

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