Is inventory based technology passing you by? When we explain to people our E-pifani Liquor Inventory System when they ask what we do for a living, what it is we sell, they are astonished by the developments in technology and the promise that a system like ours offers to a bar owner. It seems like … Continue reading →

Liquor Shrinkage: [lik-er shring-kij] The variance between what a bartender pours and what he/she rings up to the Point-of-Sale system Liquor shrinkage is the oldest challenge of every bar owner, because unless you are standing in the bar yourself, it is impossible to be sure that every ounce of liquor being poured actually gets rung … Continue reading →

My Suxessbar colleagues and I were out this last weekend and did some “market study” barhopping. You can’t work in a hospitality related industry and not enjoy visiting bars. One of the bars we stopped in is a newly opened place on the far side of Lincoln Road. It was a beautiful place with a … Continue reading →

Who hasn’t worked as a waiter or a bartender before, it’s almost like a right of passage for most of us to at least have worked part-time in some form of hospitality establishment at some point in our lives. Personally I find it to be a distinguished mark of excellence if someone that I am … Continue reading →