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The short answer is the Suxessbar System works.
A more detailed way to put it:
It can easily be integrated into your bar without disturbing the design, and as good as invisible to the customer.
Drinks poured versus drinks billed, low inventory, iregularity reports (under & overpouring, missing, and unauthorized inventory), consumption analysis, and shift comparision. If you require additional reports, we can make it available.
With our Online-Bar-Live-Ticker and Online-Barview, you can review what is going on in your bar 24/7 even if you are not on site.
We’re tempted to say NO, but being an experienced former F&B Managers we know not to uder estimate the creativity of your staff. To not quite sem too self-confident we will safelt say that we can easily detect 90% of all liquor inventory manipulation.
For Example:
No, you do not have to, but an occasional check won’t do any harm.
Yes, you can define the minimum required stock for every alcohol assortment, and the system will flag low levels and remind you to re-order.
No, you can access your data via the internet from any location, at any time.
The Suxessbar System has been interfaced with several POS systems, for example, Micros. If you have a tailored POS system, we can create an interface to link with our system.
Yes, once they are registered by the system and assigned to a bottle, they can be reused if the bottle is empty, and taken out of stock.
The purchasing or F&B Manager that enters the bottles into stock.
Yes, our system can be setup to recognize active and passive stock.
Our system has been programmed with the bar codes of more than 300 different liquors in its database, and it is easy to add new types and brands of liquor.
Our system can recognize a straight poured alcohol, and alcohol poured in a mixed cocktail form. Further, it allows you to enter ingredients of all cocktails into our recipe mix, which then aligns alcohol poured to the most likely drink/cocktail posted to your POS-System.
We can interface all bars in one location so that shifting stock can be identified by the system. This practice is generally flagged as an irregularity, and there is an option available to review the information.
This depends on the size of your bar, the number of bottles and a number of other factors. Preliminary work effort can vary according to your specification, but active installation time can be facilitated in 1 or 2 nights after hours.
We offer suxessbar specific speed rails to ensure perfect reading of high traffic bottles.
Very robust! We have literally gone to bat on our system. We use the highest grade materials and test all our hardware with excessive force to ensure durability.
Anything can be broken, but if our system breaks you will know that it was with intent.
Our system works with electronic elements and circuits. All of these are sealed and water proofed. Our speed rails have a clever run-off system for liquids, so that liquids do not even get close to the electronic elements.
Your bar staff will only need a short training on how to maintain and clean certain elements. They do not have to be trained to use the system, because the system does not require their effort to function.
No! Our system will not interfere in any fashion with how the bartender pours or handles the bottle. However, it will tell you if the correct amount is being poured and if the correct amount is being billed.
This depends on the size of your bar and other specifications. Contact Us Now and we will be happy to calculate an offer for you. We have several options available including: full purchase, leasing, and rental models.
The lease period is set for a 3 year period, with a set interest rate. You own the system after 3 years.
Our rental periods are similar to our leasing models, but are calculated on a 5 year period. After 5 years we will replace your system with a new one and renew the rental contract.
Here there are many options. Sometimes we can maintain your system, but usually we will cooperate with your system integrator of choice. Our system hardly requires maintenance.