Webinar: Tips for Rescuing Your Bar

Do you want to know what kind of impact modern inventory management can have on even a bar making no more than 300k a year? See the hard facts in this hard hitting presentation.

Small Bar Story

Do you want to know what kind of impact modern inventory management can have on even a bar making no more than 300k a year? See the hard facts in this hard hitting .pdf presentation.

Nightclub Nightmare

Do you own/operate a nightclub? My condolences. It’s not only that it’s a full throttle beast to operate, but the hidden truths can kill you financially. The problem is, that if you don’t manage your inventory effectively, then all you other hard work won’t matter, because you’ll go out of of business. Read this real life business case on a nightclub challenge and how to change it.

Managing Dead Stock

Is you liquor storage full of bottles that haven’t seen the light of day in quite some time? Let’s face it the storage room isn’t a time capsule or museum for random liquor. It’s a holding dock for you number one revenue maker. You gotta let it out to make you money. No sense in having all that revenue tied up there indefinitely. See how Suxessbar Systems can help.

Managing Missing Bottles

Unbeknownst to you, you might be losing bottles from inventory for any number of reasons. A poor requisitioning procedure from the kitchen, special events, breakage, theft… Even if you liquor is being used in a legitimate way, what does your accounting say? Do you have all the paperwork that accounts for all the bottles you formally purchased? Guess what, if you get audited you will be liable for the potential sales generated by those bottles, even if you used the liquor in your Bouillabaisse